| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | A, Chef, On, Shoestring | 1 | Servings | |
INGREDIENTS
| 1 | Punnet of plums | |
| Vanilla ice cream | ||
| 1 | Egg white | |
| Sugar | ||
| Cinnamon | ||
| Nutmeg |
INSTRUCTIONS
Put the ice cream in 3 serving bowls and place in the freezer. Halve the plums and remove the stones. Melt some butter in a frying pan, add the plums, a bit of sugar, cinnamon and nutmeg and fry for a couple of minutes. Whisk the egg white with caster sugar to make a simple meringue. Remove the ice cream from the freezer and put the plums on top. Using an icing bag, pipe the meringue on the plums and place under a hot grill until golden brown, about 5 minutes, and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 850
Calories From Fat: 393
Total Fat: 43.7g
Cholesterol: 174.2mg
Sodium: 372.4mg
Potassium: 849.1mg
Carbohydrates: 97g
Fiber: 3.5g
Sugar: 86.5g
Protein: 17.6g