Poached Plums With Mascarpone Cheese

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy		A, At, Ballymaloe, Year	4	Servings

INGREDIENTS

400	g	Sugar
450		Water
900	g	Fresh plums
		Mascarpone cheese
		Caster sugar to taste

INSTRUCTIONS

Put the sugar and water into a saucepan and bring to the boil slowly.
Tip in the plums, cover the saucepan and poach until they begin to
burst. Turn into a bowl and serve warm with some sweetened mascarpone
cheese melting over the top.  DISCLAIMER(c) Copyright 1996 - SelecTV
Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 491 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 1mg Potassium: 355.3mg Carbohydrates: 125.7g Fiber: 3.2g Sugar: 122.1g Protein: 1.6g