| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Seedless raspberry spreadable fruit |
| 1 | c | Apple juice |
| 2 | ts | Lemon peel, grated |
| 2 | tb | Lemon juice |
| 3 | Firm Bosc pears, peeled, cut into 1/4 |
INSTRUCTIONS
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@voyager.net> on Mar 20, 1997
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