| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh salmon |
| Enough water to cover | ||
| A good fistful of kitchen salt |
INSTRUCTIONS
In a saucepan, bring water and salt to the boil (this amount of salt seals in the flavour but doesn't taste the fish!). Put in pieces of salmon and cook with the lid off at a gentle simmer for 10 minutes. Remove from heat. Put a tight fitting lid on the saucepan and let the fish finish cooking until the water is fairly warm but not hot. Lift out the fish and serve warm with any sauce you fancy. If you want to serve cold salmon, cook the same way and then leave in the water until ready to serve. Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”