Poached Salmon In Coconut Milk

As in the case of God’s sovereignty and man’s volition (or the God-man mystery), there are three basic responses a person can make concerning the biblical concept of the Trinity. First, historically, men have either ignored it or rejected it as illogical and incompatible with human reason. Second, finding it incompatible with human reason, men have sought to solve the problem by reducing it to their own reason and in the process, they typically gravitated toward one extreme or another maintaining that God is one, or God is three, but He can’t be both. Third, historically and for the most part, the church has accepted it completely by holding both truths (God is three in one, triune) in a proper balance. Based on all the data of the Bible, the church has accepted this doctrine by faith though it is incomprehensible to our finite minds.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	Thai		4	To 6

INGREDIENTS

700		Coconut milk
2		Stalks lemon grass, cut on
		the bias
1		Crushed coriander root
1		Knob Thai ginger [Galangal]
		peeled and finely sliced
1		Crushed clove garlic
1/2	pn	White sugar
400	g	Salmon, cut into 2.5 cm
		cubes
3	T	Fish sauce, up to 4
3		Limes, juice of up to 4
6		Crushed chilles [prik kii nu
		suwan]
8		Kaffir lime leaves
		Steamed jasmine rice

INSTRUCTIONS

In a medium saucepan infuse 700ml coconut milk with 2 stalks lemon
grass cut on the bias, 1 crushed coriander root, 1 knob Thai ginger
[Galangal] peeled and finely sliced, 1 crushed clove of garlic and a
pinch if white sugar . Bring to the boil then throw in 400g salmon,
cut into 2.5 cm cubes . poach one minute then stir in 3-4 tbsps fish
sauce, juice of 3-4 limes, 6 small crushed chilles [prik kii nu  suwan]
and 8 kaffir lime leaves. remove from heat and serve with  steamed
jasmine rice. It should be soupy and taste sour,salty and  hot..
poultry, mushrooms or ocean trout can be substituted for the  salmon...
serves 4-6  Chef David Thompson source:-newspaper clippng 5 + yrs old
Possibly  Sydney Morning Herald Posted to CHILE-HEADS DIGEST V4 #017 by
lukasz  <lukasz@midcoast.com.au> on Jul 16, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g