Poached Salmon With Dill Sauce

Jesus loved the enthusiast, the man who knew what side he was on and threw himself whole-heartedly into the struggle. He liked energetic action, as in the men who climbed the roof and broke a way through for their paralyzed friend, or in Zacchaeus who forgot his dignity and swarmed up a tree. He loved the generous giver. All four Gospels quote His saying, 'He who loves life loses it; he who spends keeps.' It sums up His attitude to life. He praised the man who banged on the door till he got an answer; He wanted men to show that kind of determination in the affairs of religion. He praised the widow who badgered the unjust judge into doing justice. He did not like playing for safety or burying one’s talent. It is the peace-makers rather than the peace-keepers whom He blesses. Goodness is a positive active loyalty (Hugh Martin).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Fish, Main dishes	4	Servings

INGREDIENTS

1		Chicken broth, undiluted
		10 3/4-ounce
1/2	c	Dry white wine
1/2	c	Chopped onion
4		Salmon steaks, 3/4-inch
		thick
1/2	c	Commercial sour cream
1/2	c	Chopped cucumber
1/4	t	Dried whole dillweed

INSTRUCTIONS

Combine first 3 ingredients in a fish poacher or large skillet; bring
to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10
minutes or until fish flakes easily when tested with a fork. Reserve  2
tablespoons poaching liquid; set aside. Refrigerate salmon in
remaining poaching liquid until chilled.  Combine 2 tablespoons
reserved liquid, sour cream, cucumber, and  dillweed, stirring well;
chill.  Remove salmon from poaching liquid; drain on paper towels.
Serve  salmon with dill sauce.  Yield: 4 servings.  Busted by Gail
Shermeyer <4paws@netrax.net>  Recipe by: The Southern Living Cookbook,
1987, 8487-0709-5  Posted to MC-Recipe Digest by Gail Shermeyer
<4paws@netrax.net> on  May 02, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 94 Total Fat: 10.6g Cholesterol: 15mg Sodium: 227.9mg Potassium: 152.1mg Carbohydrates: 22.2g Fiber: <1g Sugar: 8.7g Protein: 3.3g