| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Oriental | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh salmon fillets |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 1/2 | c | Water |
| 3 | Green onion; chopped | |
| 1 | tb | Fresh ginger; chopped |
| 1 1/2 | tb | Peanut oil |
| 2 | ts | Toasted sesame oil |
INSTRUCTIONS
OLIVIA EVANS VPRJ01A Rub the fish with salt and pepper. Bring water to simmering in skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mixture on top and pour the hot oil over it. Serve at once. Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998
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