Poached Salmon With Hollandaise Sauce

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish, Main dish, Sauces	4	Servings

INGREDIENTS

3	c	Water
1	t	Salt
4		Black Peppercorns
3		Lemon Slices
3		Parsley Sprigs
1		Onion, Sm Sliced
1		Bay Leaf
2	lb	Salmon Steaks, *
3		Egg Yolks, Lg
1	T	Lemon Juice
1/2	c	Butter, Firm **

INSTRUCTIONS

Get four salmon steaks about 1 inch thick. **     DO NOT use  margarine
in this sauce!!
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++  Prepare the Hollandaise Sauce.  Heat the water, salt, peppercorns,
lemon slices, parsley, onion, and bay leaf to boiling, in a 12-inch
skillet then reduce the heat.  Cover and simmer 5 minutes.  Place the
salmon steaks in the skillet, adding water if necessary to cover the
steaks. Heat to boiling and then reduce the heat.  Simmer uncovered  12
to 15 minutes or until the fish flakes easily with a fork.  Serve  with
the Hollandaise Sauce.  HOLLANDAISE SAUCE:  Stir the egg yolks and
lemon juice vigorously in a 1 1/2-quart  saucepan. Add 1/4 cup of the
butter and stir over very low heat,  stirring constantly, until the
butter is melted.  Add the remaining  butter. Continue stirring
vigorously until the butter is melted and  the sauce is thickened. (Be
sure the butter melts slowly as this  gives the eggs time to cook and
thicken the sauce without curdling.)  Serve hot or at room temperature.
Cover and refrigerate any remaining  sauce.  To serve again, stir in a
small amount of hot water.  From Rich, Sysop of The "New" Home BBS,
104/419. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 208 Calories From Fat: 203 Total Fat: 23.1g Cholesterol: 61mg Sodium: 590.2mg Potassium: 32.2mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: <1g

This Jesus of Nazareth, without money and arms, conquered more millions than Alexander, Caesar, Mohammed, and Napoleon; without science and learning, He shed more light on things human and divine than all philosophers and scholars combined; without the eloquence of schools, He spoke such words of life as were never spoken before or since, and produced effects which lie beyond the reach of orator or poet; without writing a single line, He set more pens in motion, and furnished themes for more sermons, orations, discussions, learned vocabulary, works of art, and songs of praise than the whole army of great men of ancient and modern times.

Philip Schaff