| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | St. Louis | Fish, Seafood, Low-cal, Condiments | 4 | Servings |
INGREDIENTS
| 4 | c | Water |
| 1 | Lemon, sliced | |
| 1 | Carrot, sliced | |
| 1 | Stalk celery, sliced | |
| 1 | ts | Peppercorns |
| 4 | (4 oz) salmon steaks |
INSTRUCTIONS
Horseradish Sauce Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutess. Add salmon steaks; cover and simmer 10 minutes. Remove skillet from heat; let stand 8 minutes. Remove salmon steaks to serving plate; serve with Horseradish Sauce. Yield: 4 servings (186 calories per 4 oz steak with 2 Tbsp Horseradish Sauce). 23.6 grams protein 7.1 grams fat 14 grams carbohydrate 89 mg cholesterol 155 mg sodium 27 mg calcium Horseradish sauce 1/4 cup reduced calorie mayonnaise 1/4 cup plain nonfat yogurt 2 tsp prepared horseradish 1 1/2 tsp lemon juice 1 1/2 tsp chopped chives Combine all ingredients; cover and chill. Yield 1/2 cup (25 calories per Tbsp) 0.4 gram protein 1.9 grams fat 1.2 grams carboyhydrate 2 mg cholesterol 49 mg sodium 15 mg calcium From Charlotte Moret, St. Louis, MO Source: Southern Living, August 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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