Name: Poached Salmon with Shrimp Sauce
Ingredients: 2 c Water; 1 ts Salt; 6 Bruised peppercorns; 2 Sprigs parsley; 4 Salmon steaks (6-8oz ea); 1 pn Sugar; 1/2 c Dry white vermouth; 1/2 c Half & half; 2 tb Butter; 1/4 lb Cooked shrimp (peeled &; Deveined); 1/2 ts Dried dill weed; 1 ts Rinsed, chopped capers; Salt & pepper to taste; Fresh cooked vegetables

God’s emotional life is infinitely complex beyond our ability to fully comprehend. For example, who can comprehend that the Lord hears in one moment of time the prayers of ten million Christians around the world, and sympathizes with each one personally and individually like a caring Father (as Hebrews 4:15 says He will), even though among those ten million prayers some are broken-hearted and some are bursting with joy? How can God weep with those who weep and rejoice with those who rejoice when they are both coming to Him at the same time – in fact are always coming to Him with no break at all? Or who can comprehend that God is angry at the sin of the world every day (Psalm 7:11), and yet every day, every moment, He is rejoicing with tremendous joy because somewhere in the world a sinner is repenting (Luke 15:7, 10, 23)? Who can comprehend that God continually burns with hot anger at the rebellion of the wicked, grieves over the unholy speech of his people (Ephesians 4:29-30), yet takes pleasure in them daily (Psalm 149:4), and ceaselessly makes merry over penitent prodigals who come home?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	1	Servings

INGREDIENTS

2	c	Water
1	ts	Salt
6		Bruised peppercorns
2		Sprigs parsley
4		Salmon steaks (6-8oz ea)
1	pn	Sugar
1/2	c	Dry white vermouth
1/2	c	Half & half
2	tb	Butter
1/4	lb	Cooked shrimp (peeled &
		Deveined)
1/2	ts	Dried dill weed
1	ts	Rinsed, chopped capers
		Salt & pepper to taste
		Fresh cooked vegetables

INSTRUCTIONS

Boil water in large skillet with salt, peppercorns & parsley; ease in
steaks & cover. When water begins to reboil, adjust heat to low;
poach fish 5 minutes.  Remove from heat & pour off all but 1/2 cup
liquid; add sugar & vermouth. Baste fish with mixture; let stand,
covered, 5 minutes. Remove fish to heated serving platter. Remove
parsley sprigs & peppercorns from remaining liquid & discard.  Return
liquid to heat & bring to boil. Spoon 1-2 Tbls. hot liquid into half
& half to heat it up; pour mixture back into skillet. Heat, beating
with wire whisk, until it reduces to about half. Beat in butter, bit
by bit. Adjust heat to medium. Wash & pat dry shrimp; add shrimp to
sauce, along with dill weed & capers. Season to taste with salt &
pepper. Remove from heat; let stand, covered, about 5 minutes, until
shrimp are heated. Spoon sauce over fish; serve immediately with
fresh cooked vegetables as garnish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“The ultimate success story begins with finding God”

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith