Poached Salmon With Shrimp Sauce

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	1	Servings

INGREDIENTS

2	c	Water
1	t	Salt
6		Bruised peppercorns
2		Sprigs parsley
4		Salmon steaks, 6-8oz ea
1	pn	Sugar
1/2	c	Dry white vermouth
1/2	c	Half & half
2	T	Butter
1/4	lb	Cooked shrimp, peeled &
		Deveined), Deveined
1/2	t	Dried dill weed
1	t	Rinsed, chopped capers
		Salt & pepper to taste
		Fresh cooked vegetables

INSTRUCTIONS

Boil water in large skillet with salt, peppercorns & parsley; ease in
steaks & cover. When water begins to reboil, adjust heat to low;  poach
fish 5 minutes.  Remove from heat & pour off all but 1/2 cup  liquid;
add sugar & vermouth. Baste fish with mixture; let stand,  covered, 5
minutes. Remove fish to heated serving platter. Remove  parsley sprigs
& peppercorns from remaining liquid & discard.  Return  liquid to heat
& bring to boil. Spoon 1-2 Tbls. hot liquid into half  & half to heat
it up; pour mixture back into skillet. Heat, beating  with wire whisk,
until it reduces to about half. Beat in butter, bit  by bit. Adjust
heat to medium. Wash & pat dry shrimp; add shrimp to  sauce, along with
dill weed & capers. Season to taste with salt &  pepper. Remove from
heat; let stand, covered, about 5 minutes, until  shrimp are heated.
Spoon sauce over fish; serve immediately with  fresh cooked vegetables
as garnish.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 213 Total Fat: 24.2g Cholesterol: 203.9mg Sodium: 3071.3mg Potassium: 163.8mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 15.9g