Poached Sausage And Warm Potato Salad

For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	California		6	Servings

INGREDIENTS

1 1/2	lb	Red potatoes of similar
		Size
1/4	c	Dijon mustard
6		Green onions, minced
		Basic Vinaigrette, see
		Recipe), Recipe
1/3	c	Minced parsley
1/2	c	Dry white wine
2	c	Water
1 1/2	lb	Sausage, in 4-oz links

INSTRUCTIONS

In a large saucepan, cover potatoes with salted water. Bring to a  boil
over high heat. Reduce heat to maintain a simmer and cook until
potatoes are tender when pierced with a knife (20 to 25 minutes).
Drain. When potatoes are just cool enough to handle, slice them about
1/4 inch thick and place in a bowl. Add mustard and toss gently to
mix. Add green onions and vinaigrette. Toss gently but well with your
hands. Add 1/4 cup of the parsley. In a large skillet over high heat,
bring wine and 2 cups water to a boil. Add sausages and cover. Reduce
heat to maintain a simmer and cook until sausages are firm and hot
throughout (about 15 minutes). Transfer potato salad to a warm
platter. Surround with poached sausages. Garnish with the remaining
parsley. Serve immediately.  Recipe By     : The California Culinary
Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 288 Calories From Fat: 193 Total Fat: 21.5g Cholesterol: 82.8mg Sodium: 706.2mg Potassium: 322.5mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: 17.6g

If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.

C.H. Spurgeon