Name: Poached Scallops
Ingredients: 2 c Water; 1/2 c Dry white wine; 1 sm Quartered onion; 1 ds Oregano; 1 ds Thyme; 1/2 Bay leaf; 1/4 lb Fresh bay scallops; Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	c	Water
1/2	c	Dry white wine
1	sm	Quartered onion
1	ds	Oregano
1	ds	Thyme
1/2		Bay leaf
1/4	lb	Fresh bay scallops
		Lemon juice

INSTRUCTIONS

Combine water, wine, onion & herbs; bring to boil. Add scallops; cook
until firm & white. Sprinkle with lemon juice; serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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