Name: Poached Shrimp W/ham and Bean Curd
Ingredients: 1/2 lb Shrimp; 1/2 c Smoked ham; 4 Cakes bean curd; 3 c Stock; 3 Sprigs Chinese parsley; more or less

All this that we here [in hell] suffer is through you. You should have taught us the things of God, and did not. You should have restrained us from sin and corrected us, and you did not. You were the means of our original corruption and guiltiness, and yet you never showed any competent care that we might be delivered from it. Woe unto us that we had such carnal and careless parents; and woe unto you that had no more compassion and pity to prevent the everlasting misery of your own children.

Richard Mather

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Seafood	6	Servings

INGREDIENTS

1/2	lb	Shrimp
1/2	c	Smoked ham
4		Cakes bean curd
3	c	Stock
3		Sprigs Chinese parsley; more or less

INSTRUCTIONS

1. Shell and devein shrimp; dice in 1/2-inch sections. Dice ham and bean
curd in 1/2-inch cubes. Place in a saucepan.
2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp
turn bright pink.
3. Serve hot, in a deep bowl, garnished with Chinese parsley.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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