Name: Poached Turkey Breast or Hindquarter
Ingredients: Frozen turkey breast or hindquarter; Chicken soup stock (see recipe) or canned chicken broth

[Christians are] not to be hasty in making negative judgments on their fellows. It is a dangerous procedure because it invites a similar judgment in return. And it is a difficult procedure because our own faults make it hard for us to see precisely what is amiss in our fellows. Jesus is not, of course, forbidding all judgments; He is warning against the hasty condemnations that are so easy to make, and so characteristic of the human race.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	4	Servings

INGREDIENTS

		Frozen turkey breast or hindquarter
		Chicken soup stock (see recipe) or canned chicken broth

INSTRUCTIONS

These cuts of turkey are now available frozen year-round. We are silly
not to make better use of this wonderful meat.
Place the melted hindquarter or breast in enough Chicken Soup Stock (see
recipe, or use canned chicken broth) to cover and simmer, lid on, for about
40 minutes. Allow the meat to cool a bit in the broth and it's ready to
serve. Store the meat with the broth in the refrigerator.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”