Poached Turkey Breast Or Hindquarter

The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.

John Dick

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	4	Servings

INGREDIENTS

		Frozen turkey breast or
		hindquarter
		Chicken soup stock, see
		recipe or canned chicken
		broth

INSTRUCTIONS

These cuts of turkey are now available frozen year-round. We are  silly
not to make better use of this wonderful meat.  Place the melted
hindquarter or breast in enough Chicken Soup Stock  (see recipe, or use
canned chicken broth) to cover and simmer, lid  on, for about 40
minutes. Allow the meat to cool a bit in the broth  and it's ready to
serve. Store the meat with the broth in the  refrigerator.  From <The
Frugal Gourmet Cooks American>.  Downloaded from Glen's MM  Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 539 Calories From Fat: 91 Total Fat: 9.9g Cholesterol: 195mg Sodium: 5887.3mg Potassium: 1730.5mg Carbohydrates: 20.7g Fiber: 2.3g Sugar: 17.1g Protein: 85.9g