| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Dessert | 4 | Servings |
INGREDIENTS
| 2 | Yellow Delicious apples | |
| 2 | tb | Lemon juice |
| 1/3 | c | Sugar |
| 1 | tb | White wine vinegar |
| 2 | oz | Canned chestnut puree |
| 1/2 | c | Mashed potatoes |
INSTRUCTIONS
CHESTNUT PUREE Preheat oven to 350 degrees. Peel, core, and slice each apple in half horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated oven 10 minutes. May be served warm from the oven or chilled. Chestnut Puree: Stir the puree and potatoes together until a smooth consistency is reached. L 'ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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