Name: Poblano-Pine Nut Salsa
Ingredients: 2 lg Poblano peppers, roasted and peeled,; left whole; 1 Red bell pepper, roasted and peeled,; left whole; 1 ts Chopped garlic; 1 tb Lime juice; 1 ts Chopped fresh marjoram; 1 ts Olive oil; Salt and pepper; 3/4 c Pine nuts,; toasted

It is easy to criticize and find fault with the conduct of kings, and write furious articles against them in newspapers, or make violent speeches about them on platforms. Any fool can rip and rend a costly garment, but not every man can cut out and make one. To expect perfection in kings, prime ministers, or rulers of any king, is senseless and unreasonable. We would exhibit more wisdom if we prayed for them more, and criticized less.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

2	lg	Poblano peppers, roasted and peeled,; left whole
1		Red bell pepper, roasted and peeled,; left whole
1	ts	Chopped garlic
1	tb	Lime juice
1	ts	Chopped fresh marjoram
1	ts	Olive oil
		Salt and pepper
3/4	c	Pine nuts,; toasted

INSTRUCTIONS

In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix and
season. Just before serving, add the pine nuts to the salsa and stir well.
Serve atop some grilled chicken breast or with chips.
Yield: 2 cups of salsa.
Recipe By     :ESSENCE OF EMERIL SHOW#EE2219
Posted to MC-Recipe Digest V1 #272
Date: Fri, 1 Nov 1996 07:40:02 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”