Name: Poblano Soup with Milk
Ingredients: 6 Poblano peppers (peeled); 2 c Milk; 2 c Chicken broth; Salt and pepper; 1/2 ts Nutmeg; 3 tb Butter; 1 tb Flour, all-purpose

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Mexican	Soups, Mexican	4	Servings

INGREDIENTS

6		Poblano peppers (peeled)
2	c	Milk
2	c	Chicken broth
		Salt and pepper
1/2	ts	Nutmeg
3	tb	Butter
1	tb	Flour, all-purpose

INSTRUCTIONS

Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg.
Cook the milk until be warm.  In a sauce pan, melt the butter and add the
flour, mix well, add warm milk and beat until blended; then add the
poblanos mixed with chicken broth and let cook 30 min. Patricia Wriedt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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