| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Mexican, Soups | 4 | Servings |
INGREDIENTS
| 6 | Poblano peppers, peeled | |
| 2 | c | Milk |
| 2 | c | Chicken broth |
| Salt and pepper | ||
| 1/2 | t | Nutmeg |
| 3 | T | Butter |
| 1 | T | Flour, all-purpose |
INSTRUCTIONS
Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min. Patricia Wriedt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 165
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 32.7mg
Sodium: 425.8mg
Potassium: 279.6mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 6.6g
Protein: 6.8g