| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Uncategoriz |
4 |
Servings |
INGREDIENTS
| 8 |
|
Frozen chicken tenderloins; boneless/skinless |
| 1 |
c |
Water |
| 1 |
c |
Uncle Ben's Instant Rice |
| 1/3 |
c |
Oil and vinegar; or Italian Salad Dressing |
| 1/2 |
c |
Feta cheese; crumbled |
| 4 |
|
Pita breads; halved |
| 1 |
c |
Lettuce; shredded |
| 2 |
|
Plum tomatoes; chopped |
| 1/4 |
c |
Ripe olives; sliced |
INSTRUCTIONS
Cut frozen tenderloins into 1 inch pieces. Spray large skillet with
nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15
minutes, or until light brown and juices run clear. Add water. Bring to a
boil; add rice. Cover, remove from heat; let stand 5 minutes, or until
liquid is absorbed. Stir in salad dressing and cheese.
Fill pita bread halves with lettuce and chicken rice mixture. Top with
tomatoes and olives.
Typed and Busted by Carriej999@AOL.com
Recipe by: Tyson and Uncle Ben's
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28,
1998
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