Name: Pocket Pork Chops
Ingredients: 2 tb Defatted chicken stock; 1/4 c Finely chopped onion; 1/4 c Chopped mushrooms; 1/2 Small apple, peeled and; Chopped; 1 tb Raisins; 1/2 sl Whole wheat bread, crumbled; 1 tb Chopped parsley; 1 ds Each salt & pepper; 1/4 ts Italian herbs; 2 1 inch thick pork loin chops; 1/2 c Unsweetened applesauce; Boiling water

God’s emotional life is infinitely complex beyond our ability to fully comprehend. For example, who can comprehend that the Lord hears in one moment of time the prayers of ten million Christians around the world, and sympathizes with each one personally and individually like a caring Father (as Hebrews 4:15 says He will), even though among those ten million prayers some are broken-hearted and some are bursting with joy? How can God weep with those who weep and rejoice with those who rejoice when they are both coming to Him at the same time – in fact are always coming to Him with no break at all? Or who can comprehend that God is angry at the sin of the world every day (Psalm 7:11), and yet every day, every moment, He is rejoicing with tremendous joy because somewhere in the world a sinner is repenting (Luke 15:7, 10, 23)? Who can comprehend that God continually burns with hot anger at the rebellion of the wicked, grieves over the unholy speech of his people (Ephesians 4:29-30), yet takes pleasure in them daily (Psalm 149:4), and ceaselessly makes merry over penitent prodigals who come home?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Pork	2	Servings

INGREDIENTS

2	tb	Defatted chicken stock
1/4	c	Finely chopped onion
1/4	c	Chopped mushrooms
1/2		Small apple, peeled and
		Chopped
1	tb	Raisins
1/2	sl	Whole wheat bread, crumbled
1	tb	Chopped parsley
1	ds	Each salt & pepper
1/4	ts	Italian herbs
2		1 inch thick pork loin chops
1/2	c	Unsweetened applesauce
		Boiling water

INSTRUCTIONS

1. Preheat oven to 350 degrees f. 2. In small skillet heat chicken stock
and saute onion, mushrooms and apples until translucent. 3. In a small bowl
or cup pour boiling water over raisins Set aside a few minutes until
raisins are "plumped."  Drain. 4. Stir in raisins, bread crumbs, parsley
and seasonings into mixture in skillet. 5. Cut a deep pocket in each pork
chop. Fill with stuffing and secure with wooden picks. 6. In skillet coated
with non-stick spray, brown chops quickly on both sides. 7. Place chops
side by side in small baking dish. Pour in a little water (just enough to
cover bottom of dish.) 8. Cover and bake 35 to 45 minutes, or until done.
9. Serve chops with applesauce.
To complete menu: Steam and mash 1 1/2 small potatoes and 1/2 cup sliced
green beans.
NOTE: To make your own applesauce, just peel, core and slice an apple and
cook in 2 Tablespoons of water with a dash each of cinnamon and cloves.
Mash apple when tender, and VIOLA! instant apple sauce.
DAM CARDS: 1 Bread
:          3 Meat
:          1 Vegetable
:          2 Fruit
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=================== BBS: Ned's Opus Date: 02-28-94 (02:42) Number: 201
From: JOANNE DANZER Refer#: 200 To: ALL Recvd: NO Subj: DAM/WW RECIPES
Conf: (7) Dieting

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“Lonely? No one understands like Jesus”