| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2send, Sandwiches, Meat | 2 | servings | |
INGREDIENTS
| 1 | lg | Pita bread |
| 2 | oz | Shaved turkey |
| 2 | tb | Diced red onion; or thinly sliced |
| 1 | tb | Diced green bell pepper; or thinly sliced |
| 1/2 | c | Shredded lettuce |
| 1/4 | c | Chopped tomato; or sliced |
| Alfalfa sprouts | ||
| 2 | tb | Fat-free salad dressing |
INSTRUCTIONS
Cut large pita round in half. Tuck in meat of choice, red onion, green pepper, shredded lettuce, chopped tomato and top with alfalfa sprouts. Spoon on fat-free dressing. Yield: 2 servings. Variations: Lean or extra lean cold cuts: chicken, roast beef or roast pork; shaved. Mayo reduced the fat and calories by: 1) halving the amount of meat but doubling it's volume by used shaved or thinly sliced cold cuts. 2) halving the amount of dressing, and 3) substituting a non-fat version of a food: compare 99 cal (11g fat) for mayonnaise; 50 cal (5g fat) for lowfat mayonnaise; and 10 cal (0g fat) for fat-free mayonnaise. Nutritional Analysis Original 290 cals and 15g fat. Modified 125 cals, 1g fat. From 47% cff to 7% cff. Diabetic exchanges: 2 meat and 1 starch Sent in by kitpath@earthlink.net 4/16/99 Recipe by: www.mayohealth.org/mayo/ Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 18, 1999, converted by MM_Buster v2.0l.
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