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CATEGORY CUISINE TAG YIELD
Meats 2send, Meat, Sandwiches 2 Servings

INGREDIENTS

1 Pita bread
2 oz Shaved turkey
2 T Diced red onion, or thinly
sliced
1 T Diced green bell pepper, or
thinly sliced
1/2 c Shredded lettuce
1/4 c Chopped tomato, or sliced
Alfalfa sprouts
2 T Fat-free salad dressing

INSTRUCTIONS

Cut large pita round in half. Tuck in meat of choice, red onion, green
pepper, shredded lettuce, chopped tomato and top with alfalfa sprouts.
Spoon on fat-free dressing. Yield: 2 servings.  Variations: Lean or
extra lean cold cuts: chicken, roast beef or roast  pork; shaved.  Mayo
reduced the fat and calories by: 1) halving the amount of meat  but
doubling it's volume by used shaved or thinly sliced cold cuts.  2)
halving the amount of dressing, and 3) substituting a non-fat  version
of a food: compare 99 cal (11g fat) for mayonnaise; 50 cal  (5g fat)
for lowfat mayonnaise; and 10 cal (0g fat) for fat-free  mayonnaise.
Nutritional Analysis Original 290 cals and 15g fat. Modified 125  cals,
1g fat. From 47% cff to 7% cff. Diabetic exchanges: 2 meat and  1
starch  Sent in by kitpath@earthlink.net 4/16/99  Recipe by:
www.mayohealth.org/mayo/  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Apr  18, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 26.4mg
Sodium: 511.7mg
Potassium: 125.1mg
Carbohydrates: 23.7g
Fiber: 1.2g
Sugar: 2.4g
Protein: 7.7g


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