Name: Podina Chati (Mint Chutney)
Ingredients: 1 c Mint leaves, finely chopped; 6 Green onions, finely; Chopped; 2 Green chiles, finely; Chopped; 1 Clove garlic, finely; Chopped; 1 ts Salt; 2 ts Sugar; 1 ts Garam masala, ground; 1/3 c Lemon juice; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
	Indian	Condiments, Relishes	1	Servings

INGREDIENTS

1	c	Mint leaves, finely chopped
6		Green onions, finely
		Chopped
2		Green chiles, finely
		Chopped
1		Clove garlic, finely
		Chopped
1	ts	Salt
2	ts	Sugar
1	ts	Garam masala, ground
1/3	c	Lemon juice
2	tb	Water

INSTRUCTIONS

Seed chiles. Put all ingredients in blender or food processor and
blend until smooth.  Place in small dish. Chill. Serve with water
crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat
white corn chips, or pappadams (crisp Indian bread).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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