| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cucumber; peeled; seeded; cubed |
| 2 1/2 | c | Yogurt |
| 1/3 | c | Toasted hazelnuts or walnuts; chopped fine |
| 2 | tb | Fresh mint; minced |
| 2 | tb | Hazelnut; walnut, almond, or light olive oil |
| 1/2 | ts | Salt |
| 1 | ts | Dry-roasted cumin seeds |
INSTRUCTIONS
Yamuna Devi Process cucumber and yogurt. Mix with other ingredients. Cover and refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint leaves. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”