Name: Pogen's Gingersnaps
Ingredients: 1/4 c Butter; 1/2 c Vegetable shortening; 1 c Packed brown sugar; 1/4 c Molasses; 1 Egg; 2 1/4 c All-purpose flour, sifted; 2 ts Baking soda; 1/2 ts Salt; 1 ts Powdered ginger; 2 ts Ground cinnamon; 1/2 ts Ground cloves

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies	1	Servings

INGREDIENTS

1/4	c	Butter
1/2	c	Vegetable shortening
1	c	Packed brown sugar
1/4	c	Molasses
1		Egg
2 1/4	c	All-purpose flour, sifted
2	ts	Baking soda
1/2	ts	Salt
1	ts	Powdered ginger
2	ts	Ground cinnamon
1/2	ts	Ground cloves

INSTRUCTIONS

Preheat the oven to 350 degrees F. Cream the butter, shortening, brown
sugar, molasses, and egg until light and fluffy. Sift together the dry
ingredients; combine both mixtures. Form the dough into walnut-size
balls. With floured fingers, press the balls into flat circles on an
ungreased cookie sheet. Bake for 8 minutes, or until golden brown.
Remove the gingersnaps from the cookie sheet as soon as they are cool
and seal in a covered container to preserve their crunch.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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