| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Confectioners' sugar |
| 2 |
c |
Butter or margarine; softened |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Shredded coconut |
| 1 |
c |
Butterscotch chips |
|
|
Granulated sugar |
| 1/2 |
c |
Candied red cherries; cut in wedges |
INSTRUCTIONS
TNT Honored Author Arlene Luskin <arlene@tidalwave.net>
MARY PANTAZIS
Cream confectioners' sugar and butter; add eggs and extracts. Sift together
flour and salt; stir into butter mixture. Stir in coconut and 3/4 C of the
butterscotch chips. Chill dough until firm. Roll into 1" balls. Place on
ungreased baking sheets. Flatten cookie with the bottom of glass dipped in
granulated sugar. Place butterscotch chip in the center of cookie. Place
cherry wedges in a circle to resemble a poinsettia. Bake at 375F for about
12 minutes. Makes about 5 dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 12, 1997
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