| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cranberry juice cocktail |
| 2 | c | Apple juice |
| 1/2 | c | Sugar |
| 2 | tb | Orange juice |
| 3 | Whole cloves | |
| 2 | Cinnamon sticks, (3-inch) | |
| 2 | c | Water |
| Orange rind curls (optional) |
INSTRUCTIONS
Combine first 7 ingredients in a saucepan, stirring until sugar dissolves. Bring to a simmer; cover and cook 30 minutes. Remove cloves and cinnamon sticks from pan with a slotted spoon. Serve warm or chilled. Garnish with orange rind curls, if desired. Yield: 6 cups (serving size: 3/4 cup). Note: For a Poinsettia Cocktail, add 1 tablespoon vodka each serving; the calories go up to 150 per serving. CALORIES 117 (1% from fat; PROTEIN 0.1g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 29.8g: FIBER 0.1g; CHOL 0mg IRON 0.3mg, SODIUM 5mg; CALC 7mg Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 198 Posted to MC-Recipe Digest V1 #596 by Terry and Kathleen Schuller <schuller@ix.netcom.com> on May 03, 1997
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