| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crook2 | 1 | servings | |
INGREDIENTS
| 1 | oz | Margarine; (melted) |
| 1/4 | c | Mushrooms; sliced 1/4" |
| 1 | tb | Red onions; diced 1/4" |
| 1 | tb | Green onions; diced 1/4" |
| 1/4 | c | Tomato; diced 1/4" |
| 4 | oz | Grilled chicken; sliced 1/8" |
| 1/2 | c | Sugar snap peas |
| 8 | oz | Alfredo sauce |
| 9 | oz | Linguine |
| 1 | tb | Parmesan cheese |
| 1 | Piece garlic bread |
INSTRUCTIONS
Saut. vegetables in margarine until soft. Add tomato, chicken, peas and alfredo sauce. Cook until thickened. Cook linguine according to directions and drain when done. Place pasta in a pasta bowl and top with vegetables and sauce. Sprinkle with Parmesan and place the garlic bread along one side of the bowl. Serve with a large pasta spoon. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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