Name: Poireaux Salad
Ingredients: 8 Meduim leeks; cleaned (white part only); 1/4 c Currants; 1/3 c Tarragon vinegar; 2 tb French olive oil; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	French	Salad	4	Servings

INGREDIENTS

8		Meduim leeks; cleaned (white part only)
1/4	c	Currants
1/3	c	Tarragon vinegar
2	tb	French olive oil
		Salt and pepper

INSTRUCTIONS

Blanch leeks uncovered in boiling salted water until tender, about 10
minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste
with salt and pepper. Allow to sit at room temperature until serving time,
to season.
CHE
MONTROSE, HOUSTON
WINE:CHATEAU MOLLIN 1979.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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