Name: Poires Au Vin Rouge (Pears in Red Wine)
Ingredients: 4 lg Or 6 small pears; 1 c Burgundy or claret wine; 3 Tablesp. granulated sugar

Anything relating to the true God – His being, His nature, His will, His works, His worship, His service, or His doctrine – pertains to God's name. This commandment extends to the state of men's thoughts and hearts – as well as to their speech. To take God's name in vain, is to use it in any frivolous, false, inconsiderate, irreverent, or otherwise wicked manner. The scope of this commandment is to secure the holy and reverent use of all that by which God makes Himself known to His people; and so to guard His sacred name against all that is calculated to make it contemptible. The manner of taking His name is to be grave, solemn, intelligent, thoughtful, sincere, and with godly fear.

William Plumer

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Desserts	4	Servings

INGREDIENTS

4	lg	Or 6 small pears
1	c	Burgundy or claret wine
3		Tablesp. granulated sugar

INSTRUCTIONS

1 1"    stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”