| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Or 6 small pears | |
| 1 | c | Burgundy or claret wine |
| 3 | Tablesp. granulated sugar |
INSTRUCTIONS
" stick cinnamon Small piece of lemon rind Pare pears; leave small ones whole; halve and core larger pears. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 273.7mg
Carbohydrates: 35.6g
Fiber: 7.1g
Sugar: 22.5g
Protein: <1g