Name: Poires Au Vin Rouge (Pears Poached in Red Wine)
Ingredients: 6 Small pears,cored/halved; 2 c Dry red wine; 1 Cinnamon stick,2"; 1 Juice of lemon; 1 1/3 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Red wine	6	Servings

INGREDIENTS

6		Small pears,cored/halved
2	c	Dry red wine
1		Cinnamon stick,2"
1		Juice of lemon
1 1/3	c	Sugar

INSTRUCTIONS

Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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