| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Red wine | 6 | Servings | ||
INGREDIENTS
| 6 | Small pears,cored/halved | |
| 2 | c | Dry red wine |
| 1 | Cinnamon stick,2" | |
| 1 | Juice of lemon | |
| 1 1/3 | c | Sugar |
INSTRUCTIONS
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon. Spoon syrup over pears. Serve warm or refrigerate until cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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