Name: Poisson-Tomate Au Gratin
Ingredients: 1 lb Smoked whitefish or other smoked fish; 6 lg Tomatoes; 1 ts Salt; 1 c Cooked rice; 3/4 c Grated cheese; 1 Egg; beaten; 1 ds Pepper; 1 tb Melted fat or oil; 1/4 c Dry bread crumbs

The Bible says Judas delivered Him over (Mark 3:19), and Pilate delivered Him over (Mark 15:15), and Herod and the Jewish people and the Gentiles delivered Him over (Acts 4:27-28), and we delivered Him over (1 Corinthians 15:3; Galatians 1:4; 1 Peter 2:24). It even says Jesus delivered Himself over (John 10:17; 19:30). But Paul said the ultimate thing (in Romans 8:32a). In and behind and beneath and through all these human deliverings, God was delivering His Son to death. “He who did not spare His own Son, but delivered Him up for us all.” In Judas and Pilate and Herod and Jewish crowds and Gentile soldiers and our sin and Jesus’ lamblike submission, God delivered over His Son (for our salvation). Nothing greater has ever happened.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs			6	Servings

INGREDIENTS

1	lb	Smoked whitefish or other smoked fish
6	lg	Tomatoes
1	ts	Salt
1	c	Cooked rice
3/4	c	Grated cheese
1		Egg; beaten
1	ds	Pepper
1	tb	Melted fat or oil
1/4	c	Dry bread crumbs

INSTRUCTIONS

Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem
ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper,
and fish. Fill tomatoes with fish mixture and place in a well-greased
baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of
tomatoes. Bake in a moderate oven, 350 F., for 25 to 30 minutes or until
tomatoes are tender.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.

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