Pojarski With Lemon Caper Sauce

Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables		Cklive09	1	Servings

INGREDIENTS

1	lb	Well chilled ground veal
1/2	lb	Well chilled ground pork
3	c	Fresh bread crumbs
1/2	c	Heavy cream
		Freshly grated nutmeg to
		taste
2		Eggs, lightly beaten
2	T	Vegetable oil
3/4		Stick unsalted butter
1/2	c	Fresh lemon juice
1 1/2	T	Drained bottled capers
		chopped
3	T	Minced fresh parsley leaves
		Salt and pepper to taste

INSTRUCTIONS

In a food processor blend the veal, pork, 1 cup of bread crumbs,
cream, nutmeg, and salt and pepper to taste until the mixture is
combined well and form 1/2 cupfuls of the mixture into 1/2-inch thick
patties. Have ready in separate bowls the eggs, and the remaining 2
cups bread crumbs. Dip the patties, 1 at a time, in the egg, letting
the excess drip off, dredge them in the bread crumbs, and transfer
them to a baking sheet lined with waxed paper. Chill the patties on
the baking sheet for 30 minutes. In a large heavy skillet heat the  oil
and 2 tablespoons of butter over moderately high heat until the  foam
subsides and in the fat saute the patties in batches for 4 to 5
minutes on each side, or until they are golden brown and springy to
the touch. Transfer the patties as they are cooked to a platter and
keep them warm, covered. Wipe out the skillet, add the remaining 4
tablespoons butter, and melt it over moderate heat. Add the lemon
juice and capers and simmer the sauce for 1 minute. Stir in the
parsley, and salt and pepper to taste and pour the sauce over the
patties.  Yield: 4 to 6 servings  Converted by MC_Buster.  Recipe by:
COOKING LIVE  SHOW #CL9169  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4535 Calories From Fat: 2713 Total Fat: 305.6g Cholesterol: 1281.3mg Sodium: 5773.6mg Potassium: 3867.5mg Carbohydrates: 259.2g Fiber: 23.9g Sugar: 25.1g Protein: 189.6g