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CATEGORY CUISINE TAG YIELD
Pakistani Appetizers, Pakistani 1 Servings

INGREDIENTS

1/4 lb Tamarind pulp
1 ts Salt
1/4 ts Red chile powder
2 ts Sugar
1/2 c Water

INSTRUCTIONS

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind
it in a mortar and pestle.
If its already ground, then just mash it and mix other ingredients.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997

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