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CATEGORY CUISINE TAG YIELD
Seafood, Grains Hawaiian Seafood 1 Servings

INGREDIENTS

1 lb Aku
1/2 c Blanched and chopped limu
Kohu
1 tb Hawaiian salt
1 Hawaiian red pepper, seeded
And minced.
2 ts Ground, roasted kukui nuts

INSTRUCTIONS

Cut aku into 1/2 inch cubes. Combine limu, salt, pepper and kukui
nuts; add fish cubes and mix well. Chilll before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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