Pokey’s Beef Dip Or Appetizer

It’s been said, the human heart is an idol factory. And there are so many idols to choose from here in America. There’s so much to worship with your affections, trust, time, passion, money and allegiance. But these idols, inspired by demons (1 Cor. 10:20; Rev. 9:20), do not deliver what they promise and what we seek in them. They betray us and harden our hearts toward God. They inspire us to turn to the very behavior that God hates.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Beef, Dips	6	Servings

INGREDIENTS

8	oz	Cream cheese
2	T	Milk
2	T	Green pepper, chopped finely
1/8	t	Black pepper
2	T	Minced, finely onion
1/2	c	Sour cream
4		Or 5 tsp Kraft's horseradish
		sauce
1/4	c	Nuts plus about 1/8 c for
		later use
1		Or 2 pkg dried beef, cut up
		or clipped into fine
		pieces

INSTRUCTIONS

Parmesan cheese (optional)  Blend softened cream cheese and milk.  Stir
in finely snipped beef,  onion, green pepper, and black pepper. Mix
well; add 1/4 cup nuts,  sour cream, and horseradish.  Spoon into
baking dish.  Sprinkle  remaining 1/8 nuts on top. Bake at 350 degrees
for 10 minutes. After  cooled, sprinkle with Parmesan cheese, if
desired. Serve on crackers,  breadsticks, vegetables, etc.
Scrumptious!!!  From Judith Murphy  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 262 Calories From Fat: 173 Total Fat: 19.8g Cholesterol: 52mg Sodium: 145.8mg Potassium: 138.8mg Carbohydrates: 18.3g Fiber: <1g Sugar: 11.1g Protein: 4.1g