Name: Polar Chocolate Delight
Ingredients: 1 1/4 c Quick Quaker Oats; uncooked; 1/2 c Brown sugar, firmly packed; 1/2 c Chopped nutmeats; 1/3 c Butter or margarine; melted; 1/2 c Butter or margarine; melted; 1 c Sifted confectioners' sugar; 2 oz Unsweetened chocolate melted and cooled; 1 ts Vanilla; 2 Eggs

Surely we only have to be realistic and honest with ourselves to know how regularly we need to turn to the Bible. How often do we face problems, temptation, and pressure? Every day! Then how often do we need instruction, guidance and greater encouragement? Every day! To catch all these felt needs up into an even greater issue, how often do we need to see God’s face, hear his voice, feel his touch, know his power? The answer to all these questions is the same: every day!

John Blanchard

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Desserts, Frozen	9	Servings

INGREDIENTS

1 1/4	c	Quick Quaker Oats; uncooked
1/2	c	Brown sugar, firmly packed
1/2	c	Chopped nutmeats
1/3	c	Butter or margarine; melted
1/2	c	Butter or margarine; melted
1	c	Sifted confectioners' sugar
2	oz	Unsweetened chocolate melted and cooled
1	ts	Vanilla
2		Eggs

INSTRUCTIONS

CRUMB BASE
CHOCOLATE FILLING
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan.  Heat in preheated moderate oven (350 F.)
about 10 minutes, stirring occasionally.  Firmly press 3/4 of mixture into
an ungreased 8-inch square baking pan.  Set aside remaining crumb mixture
for topping.
For filling, beat butter and sugar together until creamy.  Blend in melted
chocolate and vanilla.  Add eggs, one at a time, beating well after each
addition.  Spread evenly over crumb base.  Sprinkle with reserved crumb
mixture.  Freeze until firm.  To serve, cut in pieces.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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