Name: Polenta
Ingredients: 6 c Water; 1 ts Salt; 2 c Polenta (corn meal); 3 tb Butter (optional)

We have experienced substantial joys in professional ministry, but nothing is quite so fulfilling as the personal joy of seeing family friends come to faith… The family is at the very heart of authentic ministry and evangelism. As ministry professionals, we hold the firm conviction that family is ministry and that the most effective spread of the gospel occurs through family. We are also convinced that we were never more effective in evangelism than when we had children at home (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	c	Water
1	ts	Salt
2	c	Polenta (corn meal)
3	tb	Butter (optional)

INSTRUCTIONS

In large deep pan over high heat bring water, cornmeal and salt to a boil.
Reduce heat and simmer gently, stirring frequently to keep from sticking,
until mixture is very thick (about 30 minutes). Use a long handled spoon;
stir in butter if desired and salt if needed. Butter a deep medium size
bowl, spoon Polenta in and let set for 10 minutes. Invert onto flat plate
and cut into thick slices. You may want to put cheese and butter or some
kind of sauce.
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

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