Name: Polenta French Fries
Ingredients: 1 Box; (13.2 ounces); ; instant polenta; Salt and pepper to taste; 1/4 c Fresh cilantro; chopped; 1/2 c Finely diced onion; 1/8 ts Chipolte peppers; pureed in food; ; processor

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
	French	Dujour12	4	servings

INGREDIENTS

1		Box; (13.2 ounces)
		; instant polenta
		Salt and pepper to taste
1/4	c	Fresh cilantro; chopped
1/2	c	Finely diced onion
1/8	ts	Chipolte peppers; pureed in food
		; processor

INSTRUCTIONS

Prepare the instant polenta according to directions on box. Mix all other
ingredients above the instant polenta. Smooth onto a pan (a cookie sheet
will work), use a spatula, spread out 1 to 1 1/2 inch layer of polenta.
Cool in refrigerator overnight. Cut into 1/2 to 3/4 inch strips, 3 inches
in length. deep fry until golden, remove, then serve with your choice of
hot sauce.
To serve: place 4 polenta fries, on 6-inch plate, to form a square.
Continue to build 4 layers directly on top of each other. In center of
square you built (with polenta fries) place small bowl, fill with Diablo
sauce.
Yield: 4 servings.
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