Name: Polenta Parmesan
Ingredients: 2 1/4 oz Polenta, uncooked instant; 1 (quick cooking yellow corn; 1 Meal); 3/4 oz Cheese, Parmesan, grated; 1 ts Margarine; 1/8 ts Garlic powder; 1/2 c Tomato sauce; 1 1/2 oz Cheese, mozzarella part-skim; 1 (shredded)

We should remember that it’s always very important to evaluate impressions, ideas, and experiences in the light of the revealed Word of God. If we do not, we could make some serious errors in judgment and behavior. I’ve known some Christians who have had certain “religious experiences” which contradicted the Bible. Yet they chose to follow their religious experiences rather than the Word of God. The results were spiritually disastrous.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread, Low-cal, Main dish, Primary1	2	Servings

INGREDIENTS

2 1/4	oz	Polenta, uncooked instant
1		(quick cooking yellow corn
1		Meal)
3/4	oz	Cheese, Parmesan, grated
1	ts	Margarine
1/8	ts	Garlic powder
1/2	c	Tomato sauce
1 1/2	oz	Cheese, mozzarella part-skim
1		(shredded)

INSTRUCTIONS

1.  In 1 1/2 qt saucepan, brint 1 1/2 cups water to a full boil. Stir in
polenta, parmesan cheese, margarine, and garlic powder.  Reduce heat
to medium and cook, stirring constantly, for 4 minutes. 2. Spray 8-inch
flameproof pie pan with nonstick cooking spray; pour
polenta mixture into pie pan.  Preheat broiler. 3. Pour tomato sauce
over polenta mixture; sprinkle with mozzarella
cheese.  Broil until cheese is golden, about 2 minutes.
Each serving provides:  1/2 Fat    1 1/2 Proteins   1/2 Vegetable
1 1/2    Breads
Per serving:  689 mg sodium     21 mg cholesterol
Posted to MM-Recipes Digest V4 #3 by "Troy Deierling"
<troy@wmsbgrealtor.com> on Jan 13, 1999

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”