| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 3 | tb | Each: honey; granulated sugar |
| 1 | Stem fresh rosemary | |
| 1 | Lemon; juice of | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 4 | lg | Firm; ripe pears, peeled; each cut in 8 wedges |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Unsalted butter; softened |
| 3/4 | c | Packed light brown sugar |
| 3/4 | c | Granulated sugar |
| 5 | lg | Eggs |
| 3/4 | c | Sour cream |
| 1 | ts | Pure vanilla extract |
| 1/8 | ts | Almond extract |
| 1/8 | ts | Salt |
INSTRUCTIONS
PEARS CAKE From: japlady@nwu.edu (Rebecca Radnor) Date: 12 Dec 1994 23:09:37 -0600
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”