| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 3 | T | Each: honey, granulated |
| sugar | ||
| 1 | Stem fresh rosemary | |
| 1 | Lemon, juice of | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 4 | Firm, ripe pears | |
| peeled each cut in 8 | ||
| wedges | ||
| 1 1/4 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 1/2 | t | Baking powder |
| 1/4 | c | Unsalted butter, softened |
| 3/4 | c | Packed light brown sugar |
| 3/4 | c | Granulated sugar |
| 5 | Eggs | |
| 3/4 | c | Sour cream |
| 1 | t | Pure vanilla extract |
| 1/8 | t | Almond extract |
| 1/8 | t | Salt |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor) Date: 12 Dec 1994 23:09:37 -0600
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 142.7mg
Sodium: 198.3mg
Potassium: 295.5mg
Carbohydrates: 65.4g
Fiber: 5.2g
Sugar: 31.6g
Protein: 8.2g