| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Polenta, quick cooking, mixed with |
| 1 | c | Buckwheat flour |
| 1/2 | c | Butter, plus 3 T |
| 1/4 | lb | Crescenza cheese |
INSTRUCTIONS
Preheat oven to 350 degrees F. Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue <suechef@sover.net> on Apr 20, 1997
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