Name: Polenta Toscana (Tuscan Polenta)
Ingredients: Polenta, cooked as above; 3 tb Olive oil; 2 ts Rosemary, chopped; 2/3 c Walnuts, toasted & chopped; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Appetizers, Italian, Snacks, Vegetarian	8	Servings

INGREDIENTS

		Polenta, cooked as above
3	tb	Olive oil
2	ts	Rosemary, chopped
2/3	c	Walnuts, toasted & chopped
		Salt & pepper

INSTRUCTIONS

Warm the olive oil over medium-low heat in a small, heavy saute pan. Add
the rosemary & walnuts & saute for 5 minutes. Do not let either one brown.
Sprinkle the walnut mixture with salt & pepper & stir into the cooking
polenta about 10 minutes before it is completely cooked. Continue stirring
& cooking until the polenta is ready to serve. Serve immediately or cool to
make crostini.

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