Name: Polenta Wide Mushrooms in Cream
Ingredients: 2 lb Fresh mushrooms; Juice of 1 lemon; 2 Shallots, finely chopped; 2 tb Butter, melted; 2 tb Olive oil; 1 c Heavy cream; Salt, pepper to taste; 2 tb Finely chopped parsley; Soft polenta (see Barbar; Kafka's Recipe)

For Jesus, time alone with God was not an option… The gospel of Luke tells us that “Jesus often withdrew to lonely places and prayed” (Lk. 5:16)… This is precisely where you and I so often miss out on all that God has for us. Unlike Jesus, we attempt to live life in our own energy. We think we can keep giving out without getting replenished. Then, wearied and weakened by the demands of life and ministry, we become impatient and annoyed with the very ones God has sent us to serve. Rather than exhibiting a gracious, calm, joyous spirit, we become uptight, frazzled, and frenzied (people), resenting, rather than welcoming, the people and opportunities God brings into our lives.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		New import	4	Servings

INGREDIENTS

2	lb	Fresh mushrooms
		Juice of 1 lemon
2		Shallots, finely chopped
2	tb	Butter, melted
2	tb	Olive oil
1	c	Heavy cream
		Salt, pepper to taste
2	tb	Finely chopped parsley
		Soft polenta (see Barbar
		Kafka's Recipe)

INSTRUCTIONS

Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with
shallots, covered, in melted butter and oil for 20 minutes. Add cream and
simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with
parsley and serve over soft polenta. Makes 6 servings.
Note: Use a blend of mushrooms if available.
Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent
calories from fat 75:and pepper.
Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96
Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.

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