Name: Polenta with Cheese
Ingredients: 1 c Cornmeal; 3/4 c Cold water; 3 1/4 c Boiling water; 2 ts Salt; 3 ts Margarine or butter; 1 c Grated parmesan cheese; 1/3 c Shredded swiss cheese (1-1/2 ounces)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Rice, Italian	6	Servings

INGREDIENTS

1	c	Cornmeal
3/4	c	Cold water
3 1/4	c	Boiling water
2	ts	Salt
3	ts	Margarine or butter
1	c	Grated parmesan cheese
1/3	c	Shredded swiss cheese (1-1/2 ounces)

INSTRUCTIONS

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water
and the salt. Cook, stirring constantly, until mixture thickens and boils;
reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove
from heat. Stir until smooth.Spread one-third of the mixture in casserole.
Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan
cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20
minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125
CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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