| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | Cloves garlic; chopped | |
| 1 | lb | Chicken apple sausage; skin removed, cut into small chunks |
| 1 1/2 | c | Coarse yellow cornmeal |
| 4 | c | Water |
| 2 | ts | Salt |
| 4 | tb | Butter; cut into chunks |
| 1/4 | c | Freshly grated parmesean cheese |
| 2 | Tart apples; cored and chopped | |
| 1/2 | lb | Fontina cheese grated; (2 cups) |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 6 1. Preheat the oven to 350 degrees F. 2. Meanwhile, in a 12 x 8 x 2 inch glass baking dish, combine the olive oil, chopped garlic, and sausage. 3. Cook in the microwave on high (100% power) for 2 minutes. 4. Add the cornmeal, water, and salt, then let sit for 3 minutes. 5. Cook covered in the microwave on high (100% power) for 6 minutes. 6. Stir in the butter and Parmesan cheese and microwave for 6 minutes more. 7. Add the apples and Fontina cheese. 8. Bake in the oven for 10-15 minutes, or until the cheese melts. Source: Stylish One-Dish Dinners (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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